It takes two to tango, and for every failure blog, every boughetto, every Willis, there is a big fat Pork Chop in the freezer just waiting to be thawed out. And with that in mind then let's thaw out our first Pork Chop and begin with a big fat dough boy face (a moon shaped face that looks as though it has sucked down it's share of asthma medication out of asthma inhalers in it's lifetime) that has a grill loaded with some of the most crooked, gnarly looking teeth you have ever seen ( looks like the broken teeth on a saw blade and in fact this grill has teeth growing out of places where I didn't even know teeth could grow and so young to already be so long in the tooth, don't you agree?). Considering Summerpoet/Poetsummer's dental/tooth obsession I'd expect a better looking mouth than this, wouldn't you? To be fair though I do believe these are some of the whitest teeth that anyone has ever cum across if that is any consolation. Too bad Mommy and Daddy couldn't afford braces or didn't care to get any to get this grill back into it's proper alignment because some of those teeth look like they are growing out of the roof of his mouth, hell they may have even sprouted out of his nasal cavity.
I bet it's hard to even spit out the words "Pork chops and applesauce"
http://www.youtube.com/watch?v=CCKCgXgh55wwith a fucked up grill like this without showering everyone near you with a fine mist of saliva. I think you could literally strum a banjo with those things.
Which is why we started out here with something soft to chew on like applesauce. Personally I'd love to keep my other Pork Chops in the freezer but in actuality that decision is not up to me. I'm a terrible cook so let's hope this is the end of my cooking career because it can only get worse from here.
Thank you.
